Black People In Business – World Wide

The term “Wellness” is one of the most frequently used buzzwords in health and fitness these days. Wellness describes an overall health of the mind and body that result in an optimum sense of well-being (Dunn). Dr. Halbert Dunn first introduced the term in the 1950`s. In his book, High Level Wellness, Dr. Dunn defined the state of Wellness as “a method of functioning, which is oriented toward maximizing ones ability to function in their environment”; he summed this up by simply stating that it is the combination of things that give us a “zest for life”. Over the past several years, with skyrocketing health care costs, and an aging population, the concept of wellness or holism is spreading throughout organizations nationwide.

Dr. Dunn’s concept of Wellness is grounded in the belief that all individuals take responsibility for their own health and well–being by properly maintaining their personal fitness, body weight, stress level, and so on (Dunn). Although there are many dimensions of Wellness, the one that will be discussed in this article is Weight Management(body composition). In parts two and three, we will address physical fitness and stress management. Weight Management

The negative health implication of leading a lifestyle that makes one become overweight has been well documented. Unfortunately, it can be difficult for many dieters to determine exactly what methodology to use with so much conflicting information and marketing hype controlling the weight loss dialog. Naturally, everyone is looking for the easy way out. Therefore, people have become “sitting ducks” for the fad diet and diet product industry. The need for honest, practical information regarding diet and exercise becomes painfully evident when analyzing the diet and weight loss industries track record. The industry is currently a multi-billion dollar business that influences the behaviors of consumers around the world (Yoke et al.). Yet, the industry as a whole has a five-year failure rate of approximately 95% (Yoke et al.). The bottom line is fad diets and weight loss gimmicks do not work over the long haul (Kosich). Although many of the commercial diet plans are effective at helping people lose weight during the first few weeks, research suggests that only about 3% of individuals who use fad diets, and/or weight loss supplements maintained their weight loss (Kosich). In fact, most of the participants actually weighed more than they did at the beginning of their program within twelve months of completing the program.

The fact is, there are no miracle pills, shakes, or diet plans that will make people magically lose weight. Weight loss is accomplished simply by consistently creating a moderate deficit between the calories consumed vs. the calories used by the body. In other words, eat slightly fewer calories than your body uses in a day. This requires a lifestyle change. Not a “quick fix” program (Clark). The word “diet” is something to avoid. A “diet” program is typically associated with something that is going to be temporary and will restrict certain types of foods. This type of plan almost always fails over the long run (Kosich). Establishing healthier nutritional habits are the product of making the commitment to change.

Improving you food choices and controlling portion sizes are the two fundamental changes that need to be addressed. No one eats a perfect diet 100% of the time. It isn’t necessary, or desirable for you to expect that your daily meal plan will be perfect either. There should always be some flexibility to allow yourself to enjoy eating at restaurants or go to parties. With a bit of planning, it is possible to get a meal that can be both satisfying and nutritious.

Weight Loss Planning

1. Establish a realistic goal

2. Set a time frame for reaching the goal

3. Plan a sensible diet according to the Food Guide Pyramid or enlist the help of a Registered Dietician.

4. Learn to modify you food-buying habits and learn to cook and prepare healthier dishes.

5. Increase your physical activity

6. Learn to handle stress without using food as a reward

7. Avoid restrictive diets! Lowering your calories too far is not only unhealthy it is also counter productive. Ultra low calorie diets slow down your BMR (metabolic rate).

8. Change your attitudes about food. “Food is fuel” and its true purpose is to meet nutritional requirements of the body. (Klein), (Clark)

Nutrient Fundamentals

There are six essential nutrients that support our body’s energy needs and support the growth and repair of tissues: Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water. (Clark)

Failing to meet the basic nutritional requirements will ultimately have a profound impact on ones physical and mental capabilities. Inadequate nutrition also increases our risk for a variety of illnesses. All living organisms need quality nutrition to grow and function properly (Beers, et al).

Carbohydrates are the body’s primary source of energy. There are two main types of carbohydrates: Simple Sugars (Fruits, Juice, Sucrose, etc) and Complex Carbohydrates (yams, potatoes, bread, and pasta). Carbohydrates contain four calories per gram and should account for approximately 60% of your daily calories (Clark).

Protein is used by the body to promote the growth and repair of tissues. Low fat protein sources include grilled chicken, broiled white fish, egg whites, roasted turkey breast, and beans. Protein also has four calories per gram and should account for approximately 15% of your daily calories (Clark).

Fats are a necessary part of a healthy diet. Fats are responsible for energy production (especially long term energy), transportation of fat-soluble vitamins, insulation, and protection of the organs. Fats have nine calories per gram and it is recommended that 20 – 30% of your daily calories come from fats (Clark), (Beers, et al)

It is desirable to minimize fats that are high in cholesterol, such as whole eggs, bacon, and whole milk products. In addition, hydrogenated oils (Trans Fatty Acids) should be avoided (Klein). Trans Fatty Acids are found in many commercial peanut butters, baked goods, and margarine spreads.

Water does not contain any calories, but is possibly the most important nutrient in our diet. The body is composed of approximately 60% water (Baechle). A person can only survive for a short time without water. Water keeps us hydrated, cools the body, transports nutrients, and eliminates toxins (Beers, et al), (Yoke et al.). We get our supply of water from both liquids and many of the foods that we eat (primarily fruits and vegetables). The body does not store water; therefore, it needs to be replaced daily. It is recommended that a sedentary adult living in an average climate consume about 64 ounces of water each day. Obviously, if you are active and/or live in a warm climate, you will need to consume more. Furthermore, it is recommended that individuals participating in vigorous, long term exercise, such as marathon training, consume about 500ml of fluids every thirty minutes during their exercise period (Baechle).

Better Choices

In my book, the ideal first step toward making better choices would start with the following five dietary adjustments:

1. Avoid Fast Food.

2. Do Not Eat Vending Machine Food (Candy, Chips & Sodas).

3. Grill, Bake or Broil instead of frying.

4. Drink calorie free drinks instead of sodas and juices.

5. Avoid alcohol beverages.

If you can exercise these five points, you will be well on your way to making outstanding food choices. Instead of getting in to a great deal of technical information about food choices, I think it is more useful to focus on the basics. For example, here is the nutritional breakdown for a popular, large sized, fast food burger:

• 1060 Calorie

• 69 Grams of Fat

• 1540 mg. Sodium

• 27 Grams of Saturated Fat

Above statistics:(Johnson et al.)

1060 Calories is almost a whole days calories for many people! In addition, 1540 mg of sodium is approximately 65% of your daily sodium intake (Yoke et al.). Needless to say, it would be much better to make a chicken or turkey sandwich from fresh ingredients at home and pack it with you to work. That way, you can control how it is prepared and what type of condiments, salt, or oils that are added.

Sugar is the most over consumed nutrient in the American diet. Although the body does require small amounts of simple sugar for “quick” energy, it has developed a deserved reputation as one of the “bad for you” foods. This is due to the massive consumption of sodas, candies, desserts, and juice drinks, the average American gets far more sugar than they need (Klein). In fact, many people could reach their ideal weight simply by decreasing the amount of sodas that they consume. The average 20oz soda has a whopping 304 calories, in addition to varying amounts of caffeine (Johnson et al.).

Serving Size

Ones ability to successfully modify their past eating habits is the single greatest predictor of success in a weight loss/weight management program (Kosich). Among the most important changes that can be made is the proper control of your portion sizes. Since the 1950’s the typical fast food meal has more than doubled in calories (Johnson et al.). This is mainly due to the larger portion sizes that are being served today. Unfortunately, this has led people to adopt the restaurant’s examples of serving size at their dinner table at home. This combination is more than likely the most significant factor in the “obesity epidemic” that we are experiencing in our country. I find it humorous to see so many people in the media questioning the source of obesity, as though it is such a mystery. I don’t think that it is difficult to see the pattern that has developed in our society. People have become progressively less active over the past 100 years, while continuing to increase the average daily calorie intake. That is definitely a formula for becoming overweight.

Below is a simple guideline for serving sizes:

Breads & Grains: 1 slice of bread, ½ bagel(about the size of a hockey puck), ½ cup of rice(about the size of a cupcake), ½ cup pasta

Fruits and Vegetables: ½ cup (about the size of a light bulb)

Meat, Poultry: 3 ounces (about the size of a deck of cards)

Dairy:1 oz. of cheese (about the size of 4 dice)

Fats,Oils, Sweets: Use Sparingly (One serving is about the size of the tip of your thumb)

NHLBI 2006 (Food Serving Size Card)

Another source of confusion regarding serving size is our current food labeling system. Food labels can be confusing and misleading. But, it is in your best interest to make sure that you understand how much is in a serving of the foods that you buy. Many products, especially snack foods, come in packages that appear to be a single serving. However, when you analyze the label, you may be surprised to find that some small bags of chips contain up to three servings. So make sure to read labels. Food labels contain so much information. How do we know what they really mean? Below are some common label terms. Keep in mind that all values given are “per serving”.

Calorie Free: fewer than 5 calories

Low Calorie: 40 or fewer calories

Fat Free: less than ½ gram of fat/serving

Low Fat: 3 grams or less

Reduced Fat: at least 25% less fat than the regular item

Sodium Free: fewer than 5 mg of sodium

Low Sodium: fewer than 140 mg of sodium

High Fiber: 5 or more grams of fiber NHLBI (Read the Food Label), (Klein)

Remember, safe and effective weight loss amounts to about ½ – 2 pounds per week for most individuals. If you are losing more than that, chances are you are also losing a significant amount of water and muscle as well (Kosich).

Using a scale as your primary measure of success can be very deceiving. This is especially true if you are including resistance exercise in your program, which will cause a gain in lean muscular weight. Exercise and Strength training will more than likely influence the number that you see on your scale. Perhaps the best measure of your success is the way you look in the mirror, or the way that your cloths fit (Kosich). As a rule of thumb, you should weigh on the scale no more than once per week. Your scale can’t tell muscle mass from fat free mass and BMI charts are not very useful at determining changes in body composition. So, keep in mind that “inches lost” will usually exceed “pounds lost” (Kosich).

When you do check your weight every 1 –2 weeks make sure to weigh on the same scale, with the same amount of clothing, and at the same time of day. This will ensure a more accurate comparison. It may also be useful to keep a journal that contains more detailed information, such as how you feel, how your clothes are fitting, physical activity, and how you look. As mentioned earlier, your ability to modify your past habits will be the greatest predictor of your potential for success in a weight loss program. Planning menus, shopping lists, and keeping a written record of your food intake are a few of the most valuable behavior changes that you can learn. Research has shown that people who keep written records of their diets are much more likely to continue to manage their diets successfully (Kosich). Always remain mindful that the formula for weight loss is simple: All calories consumed in excess of the body’s daily needs are stored as fat. Weight Loss is all about consistently creating a modest calorie deficit, where you burn more calories than you consume (Clark). The ultimate goal is FAT LOSS, not just weight loss. So take the steady, methodical approach instead of the diet fads and schemes and you will reap lifelong benefits.

Always consult your doctor before beginning any exercise or diet program. The information presented here is in no way intended to substitute for medical advice.

Doug Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his site at: http://www.Retroworkouts.com E-Mail:Retroworkouts@Insightbb.com

References – Wellness part I

Dunn, Halbert. High Level Wellness. 3rd ed. : R. W. Beatty, Ltd, 1967. (Dunn)

Clark, Nancy. Sports Nutrition Guidebook. 2nd ed. Brookline: Human Kinetics, 1997. (Clark)

Yoke, Mary, and Laura Gladwin. A Guide to Personal Fitness Training. 3rd ed. Sherman Oaks: AFAA, 2003. (Yoke et al.)

Klein, Keith,. Weight Control For A Young America. 1st ed. Wilsonville: Book Partners, 1999. (Klein)

“Wellness (alternative medicine).” Wikipedia, The Free Encyclopedia. Internet Resource 2006. Wellness (alternative medicine))

Townes, Dwight. “Wellness: The Emerging Concept and Its Components.” Individual Psychology: The Journal of Adlerian Theory 40.4 (1988): . (Townes)

Kosich, Daniel. Get Real: A Personal Guide to Real Life Weight Management. 1st ed. San Diego: IDEA, 1997. (Kosich)

Sol, Neil, and Laura Gladwin. An Emerging Profession: The Fitness Practitioner. Sherman Oaks: AFAA, 1996. (Sol et al.)

Baechle, Thomas, ed. Essentials of Strength Training and Conditioning. 1st ed. Champaign: Human Kinetics, 1994. (Baechle)

Beers, MD, Mark, and Thomas Jones, MD, ed. Merk Manual of Health and Aging. Whitehouse Station: Merk and Co, Inc., 2004. (Beers, et al)

Johnson, Sharon, and Ruth Litchfield. “Soft Drink Portions Make a Difference.” Iowa State University Extension May 2004. Dec 2005 . (Johnson et al.)

“Food Serving Size Card.”, “Read The Food Label” 2006. National Heart, Lung, and Blood Institute 2006. 29 Jan. 2006 .

By Douglas Galligan

Doug Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his site at: http://www.Retroworkouts.com E-Mail:Retroworkouts@Insightbb.com

By Douglas Galligan

Douglas Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his Fitness and
Personal Training site at:
www.Louisvillepersonaltraining.com
E-Mail: d.galligan@Insightbb.com

Mineral makeup is nothing new. In fact the Egyptians were using it over two thousand years ago. However it’s now back at a makeup counter near you bringing with it freshness, convenience and a much healthier skin.

As a doctor I know what damage some traditional makeup products can cause the skin if worn over time for prolonged periods without adequate cleansing. So the advent of mineral makeup to the cosmetic counters is a major breakthrough in healthy living and skincare.

Mineral cosmetics have their basis in ground-up minerals, including various metal ores and iron oxide. Being natural, they are allergen-free and contain no chemical dyes, added preservatives, fillers, perfumes, oils or talc – or other ingredients commonly found in traditional makeup products.

Mineral makeup contains only pure mineral pigments in concentrated form. Due to their concentration they perform the functions of concealer, foundation and powder – and incredibly all in a single application which binds to the skin so well that very little touch-up is required as the day progresses.

After mineral makeup is first applied – and this can be done very simply with a brush – the skin might appear a little powdery, but after a short time you will find that it is taken up very well by the natural oils within the skin.
And incredibly, you’ll find that by nighttime your face will look just as fresh as it did in the morning when the makeup was first applied, without shine or streaks.

Mineral makeup’s purity means that it works well with most skin types and you will find that it adds a day-long youthful sheen to your skin. But it also possesses several other benefits:

SUNSCREEN

Mineral foundation powders also contain zinc oxide and titanium dioxide that act as a reflective coating which blocks the harmful effects of the sun. In addition natural forms of Vitamins A and E are regularly added which have anti-oxidant benefits and also help prevent photo aging of the skin.

ANTI-ALLERGY

Since synthetic dyes, perfumes and preservatives are avoided in the composition of mineral makeup, there is little risk of skin sensitivity to the ingredients, resulting in a considerably reduced risk of longer-term allergic reactions.

EASY APPLICATION

Mineral makeup can be applied quickly and easily with a brush or sponge, and when applied to clean moisturized skin, it doesn’t smear or run. To immediately do away with the initial powdery effect, all you need to do is mist your face lightly even with ordinary water.

VERSATILITY

Due to it’s day-long enduring qualities, mineral makeup is not only ideal for those with hectic lifestyles, but it has also found favor in the film and tv industries. Plus, it is often provides a great solution for many with existing skin problems, such as those caused by burns.

Now let’s take a look at the cost. If you are used to cosmetic counter prices, you aren’t going to be totally shocked. However, you should also consider the savings you can make by using mineral makeup. What would you normally put on your face before venturing out in the morning? After a moisturizer, how about a primer? Then there are concealers, foundation, blusher, creams, powder…

However when using mineral makeup, after using a moisturizer, you’ll find that many products which were once a part of your daily regimen, now become totally redundant. So the overall savings could be quite significant. And think about the time saving too!

Modern mineral makeup represents a major advance not only in cosmetics but also in skincare and your overall well-being.

BY DR. BIANCA TAVARES

Dr. Tavares is a medical consultant with wide-ranging experience and interests in both traditional and complementary medicine and health care.

She has a particular passion for disseminating quality medical information to the people who matter – the patients – and acts in an advisory capacity to numerous journals and health related web sites. Her writing about mineral makeup can be found regularly at Makeup Girl’s Makeup Tips.

This article is copyright by Dr Bianca Tavares. It can be reprinted freely online as long as the entire article and this resource box are included.

The term “Wellness” is one of the most frequently used buzzwords in health and fitness these days. Wellness describes an overall health of the mind and body that result in an optimum sense of well-being (Dunn). Dr. Halbert Dunn first introduced the term in the 1950`s. In his book, High Level Wellness, Dr. Dunn defined the state of Wellness as “a method of functioning, which is oriented toward maximizing ones ability to function in their environment”; he summed this up by simply stating that it is the combination of things that give us a “zest for life”. Over the past several years, with skyrocketing health care costs, and an aging population, the concept of wellness or holism is spreading throughout organizations nationwide.

Dr. Dunn’s concept of Wellness is grounded in the belief that all individuals take responsibility for their own health and well–being by properly maintaining their personal fitness, body weight, stress level, and so on (Dunn). Although there are many dimensions of Wellness, the one that will be discussed in this article is Weight Management(body composition). In parts two and three, we will address physical fitness and stress management. Weight Management

The negative health implication of leading a lifestyle that makes one become overweight has been well documented. Unfortunately, it can be difficult for many dieters to determine exactly what methodology to use with so much conflicting information and marketing hype controlling the weight loss dialog. Naturally, everyone is looking for the easy way out. Therefore, people have become “sitting ducks” for the fad diet and diet product industry. The need for honest, practical information regarding diet and exercise becomes painfully evident when analyzing the diet and weight loss industries track record. The industry is currently a multi-billion dollar business that influences the behaviors of consumers around the world (Yoke et al.). Yet, the industry as a whole has a five-year failure rate of approximately 95% (Yoke et al.). The bottom line is fad diets and weight loss gimmicks do not work over the long haul (Kosich). Although many of the commercial diet plans are effective at helping people lose weight during the first few weeks, research suggests that only about 3% of individuals who use fad diets, and/or weight loss supplements maintained their weight loss (Kosich). In fact, most of the participants actually weighed more than they did at the beginning of their program within twelve months of completing the program.

The fact is, there are no miracle pills, shakes, or diet plans that will make people magically lose weight. Weight loss is accomplished simply by consistently creating a moderate deficit between the calories consumed vs. the calories used by the body. In other words, eat slightly fewer calories than your body uses in a day. This requires a lifestyle change. Not a “quick fix” program (Clark). The word “diet” is something to avoid. A “diet” program is typically associated with something that is going to be temporary and will restrict certain types of foods. This type of plan almost always fails over the long run (Kosich). Establishing healthier nutritional habits are the product of making the commitment to change.

Improving you food choices and controlling portion sizes are the two fundamental changes that need to be addressed. No one eats a perfect diet 100% of the time. It isn’t necessary, or desirable for you to expect that your daily meal plan will be perfect either. There should always be some flexibility to allow yourself to enjoy eating at restaurants or go to parties. With a bit of planning, it is possible to get a meal that can be both satisfying and nutritious.

Weight Loss Planning

1. Establish a realistic goal

2. Set a time frame for reaching the goal

3. Plan a sensible diet according to the Food Guide Pyramid or enlist the help of a Registered Dietician.

4. Learn to modify you food-buying habits and learn to cook and prepare healthier dishes.

5. Increase your physical activity

6. Learn to handle stress without using food as a reward

7. Avoid restrictive diets! Lowering your calories too far is not only unhealthy it is also counter productive. Ultra low calorie diets slow down your BMR (metabolic rate).

8. Change your attitudes about food. “Food is fuel” and its true purpose is to meet nutritional requirements of the body. (Klein), (Clark)

Nutrient Fundamentals

There are six essential nutrients that support our body’s energy needs and support the growth and repair of tissues: Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water. (Clark)

Failing to meet the basic nutritional requirements will ultimately have a profound impact on ones physical and mental capabilities. Inadequate nutrition also increases our risk for a variety of illnesses. All living organisms need quality nutrition to grow and function properly (Beers, et al).

Carbohydrates are the body’s primary source of energy. There are two main types of carbohydrates: Simple Sugars (Fruits, Juice, Sucrose, etc) and Complex Carbohydrates (yams, potatoes, bread, and pasta). Carbohydrates contain four calories per gram and should account for approximately 60% of your daily calories (Clark).

Protein is used by the body to promote the growth and repair of tissues. Low fat protein sources include grilled chicken, broiled white fish, egg whites, roasted turkey breast, and beans. Protein also has four calories per gram and should account for approximately 15% of your daily calories (Clark).

Fats are a necessary part of a healthy diet. Fats are responsible for energy production (especially long term energy), transportation of fat-soluble vitamins, insulation, and protection of the organs. Fats have nine calories per gram and it is recommended that 20 – 30% of your daily calories come from fats (Clark), (Beers, et al)

It is desirable to minimize fats that are high in cholesterol, such as whole eggs, bacon, and whole milk products. In addition, hydrogenated oils (Trans Fatty Acids) should be avoided (Klein). Trans Fatty Acids are found in many commercial peanut butters, baked goods, and margarine spreads.

Water does not contain any calories, but is possibly the most important nutrient in our diet. The body is composed of approximately 60% water (Baechle). A person can only survive for a short time without water. Water keeps us hydrated, cools the body, transports nutrients, and eliminates toxins (Beers, et al), (Yoke et al.). We get our supply of water from both liquids and many of the foods that we eat (primarily fruits and vegetables). The body does not store water; therefore, it needs to be replaced daily. It is recommended that a sedentary adult living in an average climate consume about 64 ounces of water each day. Obviously, if you are active and/or live in a warm climate, you will need to consume more. Furthermore, it is recommended that individuals participating in vigorous, long term exercise, such as marathon training, consume about 500ml of fluids every thirty minutes during their exercise period (Baechle).

Better Choices

In my book, the ideal first step toward making better choices would start with the following five dietary adjustments:

1. Avoid Fast Food.

2. Do Not Eat Vending Machine Food (Candy, Chips & Sodas).

3. Grill, Bake or Broil instead of frying.

4. Drink calorie free drinks instead of sodas and juices.

5. Avoid alcohol beverages.

If you can exercise these five points, you will be well on your way to making outstanding food choices. Instead of getting in to a great deal of technical information about food choices, I think it is more useful to focus on the basics. For example, here is the nutritional breakdown for a popular, large sized, fast food burger:

• 1060 Calorie

• 69 Grams of Fat

• 1540 mg. Sodium

• 27 Grams of Saturated Fat

Above statistics:(Johnson et al.)

1060 Calories is almost a whole days calories for many people! In addition, 1540 mg of sodium is approximately 65% of your daily sodium intake (Yoke et al.). Needless to say, it would be much better to make a chicken or turkey sandwich from fresh ingredients at home and pack it with you to work. That way, you can control how it is prepared and what type of condiments, salt, or oils that are added.

Sugar is the most over consumed nutrient in the American diet. Although the body does require small amounts of simple sugar for “quick” energy, it has developed a deserved reputation as one of the “bad for you” foods. This is due to the massive consumption of sodas, candies, desserts, and juice drinks, the average American gets far more sugar than they need (Klein). In fact, many people could reach their ideal weight simply by decreasing the amount of sodas that they consume. The average 20oz soda has a whopping 304 calories, in addition to varying amounts of caffeine (Johnson et al.).

Serving Size

Ones ability to successfully modify their past eating habits is the single greatest predictor of success in a weight loss/weight management program (Kosich). Among the most important changes that can be made is the proper control of your portion sizes. Since the 1950’s the typical fast food meal has more than doubled in calories (Johnson et al.). This is mainly due to the larger portion sizes that are being served today. Unfortunately, this has led people to adopt the restaurant’s examples of serving size at their dinner table at home. This combination is more than likely the most significant factor in the “obesity epidemic” that we are experiencing in our country. I find it humorous to see so many people in the media questioning the source of obesity, as though it is such a mystery. I don’t think that it is difficult to see the pattern that has developed in our society. People have become progressively less active over the past 100 years, while continuing to increase the average daily calorie intake. That is definitely a formula for becoming overweight.

Below is a simple guideline for serving sizes:

Breads & Grains: 1 slice of bread, ½ bagel(about the size of a hockey puck), ½ cup of rice(about the size of a cupcake), ½ cup pasta

Fruits and Vegetables: ½ cup (about the size of a light bulb)

Meat, Poultry: 3 ounces (about the size of a deck of cards)

Dairy:1 oz. of cheese (about the size of 4 dice)

Fats,Oils, Sweets: Use Sparingly (One serving is about the size of the tip of your thumb)

NHLBI 2006 (Food Serving Size Card)

Another source of confusion regarding serving size is our current food labeling system. Food labels can be confusing and misleading. But, it is in your best interest to make sure that you understand how much is in a serving of the foods that you buy. Many products, especially snack foods, come in packages that appear to be a single serving. However, when you analyze the label, you may be surprised to find that some small bags of chips contain up to three servings. So make sure to read labels. Food labels contain so much information. How do we know what they really mean? Below are some common label terms. Keep in mind that all values given are “per serving”.

Calorie Free: fewer than 5 calories

Low Calorie: 40 or fewer calories

Fat Free: less than ½ gram of fat/serving

Low Fat: 3 grams or less

Reduced Fat: at least 25% less fat than the regular item

Sodium Free: fewer than 5 mg of sodium

Low Sodium: fewer than 140 mg of sodium

High Fiber: 5 or more grams of fiber NHLBI (Read the Food Label), (Klein)

Remember, safe and effective weight loss amounts to about ½ – 2 pounds per week for most individuals. If you are losing more than that, chances are you are also losing a significant amount of water and muscle as well (Kosich).

Using a scale as your primary measure of success can be very deceiving. This is especially true if you are including resistance exercise in your program, which will cause a gain in lean muscular weight. Exercise and Strength training will more than likely influence the number that you see on your scale. Perhaps the best measure of your success is the way you look in the mirror, or the way that your cloths fit (Kosich). As a rule of thumb, you should weigh on the scale no more than once per week. Your scale can’t tell muscle mass from fat free mass and BMI charts are not very useful at determining changes in body composition. So, keep in mind that “inches lost” will usually exceed “pounds lost” (Kosich).

When you do check your weight every 1 –2 weeks make sure to weigh on the same scale, with the same amount of clothing, and at the same time of day. This will ensure a more accurate comparison. It may also be useful to keep a journal that contains more detailed information, such as how you feel, how your clothes are fitting, physical activity, and how you look. As mentioned earlier, your ability to modify your past habits will be the greatest predictor of your potential for success in a weight loss program. Planning menus, shopping lists, and keeping a written record of your food intake are a few of the most valuable behavior changes that you can learn. Research has shown that people who keep written records of their diets are much more likely to continue to manage their diets successfully (Kosich). Always remain mindful that the formula for weight loss is simple: All calories consumed in excess of the body’s daily needs are stored as fat. Weight Loss is all about consistently creating a modest calorie deficit, where you burn more calories than you consume (Clark). The ultimate goal is FAT LOSS, not just weight loss. So take the steady, methodical approach instead of the diet fads and schemes and you will reap lifelong benefits.

Always consult your doctor before beginning any exercise or diet program. The information presented here is in no way intended to substitute for medical advice.

Doug Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his site at: http://www.Retroworkouts.com E-Mail:Retroworkouts@Insightbb.com

References – Wellness part I

Dunn, Halbert. High Level Wellness. 3rd ed. : R. W. Beatty, Ltd, 1967. (Dunn)

Clark, Nancy. Sports Nutrition Guidebook. 2nd ed. Brookline: Human Kinetics, 1997. (Clark)

Yoke, Mary, and Laura Gladwin. A Guide to Personal Fitness Training. 3rd ed. Sherman Oaks: AFAA, 2003. (Yoke et al.)

Klein, Keith,. Weight Control For A Young America. 1st ed. Wilsonville: Book Partners, 1999. (Klein)

“Wellness (alternative medicine).” Wikipedia, The Free Encyclopedia. Internet Resource 2006. Wellness (alternative medicine))

Townes, Dwight. “Wellness: The Emerging Concept and Its Components.” Individual Psychology: The Journal of Adlerian Theory 40.4 (1988): . (Townes)

Kosich, Daniel. Get Real: A Personal Guide to Real Life Weight Management. 1st ed. San Diego: IDEA, 1997. (Kosich)

Sol, Neil, and Laura Gladwin. An Emerging Profession: The Fitness Practitioner. Sherman Oaks: AFAA, 1996. (Sol et al.)

Baechle, Thomas, ed. Essentials of Strength Training and Conditioning. 1st ed. Champaign: Human Kinetics, 1994. (Baechle)

Beers, MD, Mark, and Thomas Jones, MD, ed. Merk Manual of Health and Aging. Whitehouse Station: Merk and Co, Inc., 2004. (Beers, et al)

Johnson, Sharon, and Ruth Litchfield. “Soft Drink Portions Make a Difference.” Iowa State University Extension May 2004. Dec 2005 . (Johnson et al.)

“Food Serving Size Card.”, “Read The Food Label” 2006. National Heart, Lung, and Blood Institute 2006. 29 Jan. 2006 .

By Douglas Galligan

Doug Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his site at: http://www.Retroworkouts.com E-Mail:Retroworkouts@Insightbb.com

By Douglas Galligan

Douglas Galligan is a Personal Trainer and Health Club Manager with over 20 years of experience in the fitness industry. You can visit his Fitness and
Personal Training site at:
www.Louisvillepersonaltraining.com
E-Mail: d.galligan@Insightbb.com

How many times have we seen in the television media fad diets that are supposed to be used by the artists or the use of photographs with measurements before and after a person who consumed this drink or pill.So many citizen’s in the world want to loss weight as as soon as possible and they do everything to loss their weight.But the main problem is exact guidance that everyone needs to loss their weight. Gys if you really want to lose your weight than this article will show you the way of achievement  that you are looking for. 

These are diets that are heard quite for a moment, but then no longer audible. These diets are incredibly short-term and are far from healthy. It is time for society to let the next fad diets to lose weight quickly and choose to lose weight naturally, although it is not a way to lose weight quickly as many would if long-term.

It is true that losing weight naturally can not be as simple as fad diets on the market today, but they are 100% more effective and can last a lifetime unlike fad diets that ultimately back to regain the lost weight in no time. With a little more effort you can create a healthier lifestyle in general following natural methods and see the results you’ve dreamed of for years . Now let’s examine the top 10 natural methods of weight loss.

• Walking 30 minutes a day
• Eat smaller portions of healthy foods, but more often
• Avoid fast food and junk food as a norm
• Reduce caffeine intake as much as possible
• Do not skip breakfast, even just a granola bar is better than nothing
• Yoga 1-2 hours per week
• Drink plenty of water (8-10 glasses a day) 
  eating hot and spicy foods can increase your metabolism by up to 40%
• Increase your fiber intake
• Do not skip meals

These are the ten natural ways to start losing weight and keeping it off, permanently! Although, remember, these are only 10 of the hundreds of methods of weight loss is available to you today.

If you want to loss weight easily without any  physical and depressive task than this is just for you 

Sometimes, when you get to the basic chemistry of stuff, you will always find the same basic building blocks. So, for example, when you look at most of the basic food and drinks on the market, most of them rely on corn. This is heavily subsidized by the government and so allows us to eat high-calorie food for little money. By the way, the subsidy is why you can buy a mountainous burger for less than the cost of most fresh vegetables. Well, it’s the same with almost all the lotions, gels and creams sold over the counter in drugstores to treat acne. The standard ingredient is benzoyl peroxide. Why is this one ingredient so important? The bacteria that causes acne lives on the surface of your skin. Under normal circumstances, being exposed to the air keeps their numbers down. But if the glands under your skin start to produce too much oil, the pores will slowly fill with dead skin cells. This creates a warm, dark place where there’s no oxygen. This is a perfect breeding ground for the bacteria. Benzoyl peroxide removes the layer of dead skin cells from the surface and opens up the pores. Once the air is able to get into the pores, the growth of the bacteria is reduced. Over time, if you only have a mild outbreak, the skin will return to normal. With moderate to severe outbreaks, benzoyl peroxide will usually prevent the problem from spreading. The main advantage of this chemical is that you can buy it as a solution. This is really cheap. Most of the research shows there’s little to choose between the basic chemical and all the branded products over time, i.e. at the end of three months, there’s no real difference in the effectiveness. But some of the combinations work more quickly. So, if you decide to buy one of the products containing benzoyl peroxide, all the extra money does is buy you a few days of looking better. There’s some new research showing the combination with adapalene works faster over three months, no matter how bad the outbreak. The importance of this research is that it involves almost 4,000 participants. This is an impressive effort. Unfortunately, the design does not give it full credibility, i.e. it’s not a double-blind trial and no placebo was used. The participants were divided into groups. Each group received adapalene, benzoyl peroxide, the combination as a lotion, or a gel as the delivery method. The researchers found the combination as a lotion produced the best results. Some 500 participants dropped out, most complaining about dry skin. This is a standard problem with benzoyl peroxide when starting out the treatment. Using a moisturizer is best. Topical medications, i.e. that you rub on to the skin, are the best approach to skin problems. The active ingredients are delivered to and absorbed by, the areas immediately affected. But the strength of benzoyl peroxide is limited. It cannot “cure” the more serous outbreaks of acne. For those, you need to add an antibiotic or move up to Accutane. However, given the difficulties in using this drug, you should always give a fair trial to all the alternates before moving up to Accutane. Hopefully, you can avoid the need to rely on this powerful drug.

Most people in both men and women experience, some form of hair loss baldness or thinning hair during their life.  Some men and women start losing hair by showing thinning hair all around the scalp, while others develop a slight hair loss as a bald spot at a specific area.  Some individuals have complete hair loss or total baldness within a short time.  Improper hair care is a important factor in hair lost.

Causes

The causes for hair falls are complicated and can vary from person to person. In some cases, hair falls can be diet-related. Hair falls sometimes occurs due to rapid weight loss, thyroid problems or iron deficiency and malnutrition.

Severe weight loss

Severe weight loss due to crash dieting, bulimia, protein deficiency, essential fatty acid or zinc deficiency, low levels of iron and the amino acid L-lysine may effect hair loss. So we should proper and balance diet in daily life.

Deficiency of minerals

A deficiency in minerals can cause hair falls because hair production requires a wide variety of minerals and trace minerals. There some minerals like Zinc, Selenium, Iodine and Calcium are needed to grow hair. Hormonal balance is needed in order for hair to grow.

Imbalance of Hormonal System

Balance hormonal syetem good nutrition are required for grow of  healthy hair. It has been research that fullest head of hair loses from 50-150 hairs a day. Hormonal system play a very large role in the process of hair growth. Hormone glands over or under activity may cause hair loss such as in Thyroid disease. Androgens and estrogens imbalance may cause baldness thinning hair in women. Many women commonly notice that their hair is at fullest during pregnancy times and after the pregnancy.

 Inherited baldness

Inherited baldness is also a fact of hair loss.In 95% of all hair loss cases, the most common hair loss cause is due to an inherited baldness known as androgenic alopecia. About 66 percent of men and over 20 percent of women experience this type of hair loss called male-pattern baldness or female-pattern baldness.

Use of steroids

Excess medication may contribute to hair loss. The use of steroids may accelerate the effects of testosterone on men’s baldness.

Due to Emotions

Hair loss has been noticed, due to trauma, physical or emotional including surgical procedures burns, scarring from accidents and severe emotional stress. 

Ageing

It has been noticed that in old age, the hair cycle slowly becomes disrupted and more hair is shed. With ageing, it is natural for our hairs to thin out, gradually. In old age hair growth stops completely and baldness results.

see more…

www.expressivehealth.com

The skin is the largest of the elimination channels. Through the skin toxins are eliminated which are brought to the skin surface from the blood. When the regular elimination channels are sluggish or partial plugged up such as your colon being constipated, not all toxins move out through your feces.

Toxins that accumulate in the colon tend to move into the blood, when colon walls have been weaken through constant constipation or abused through eating excessive junk food. Once in the blood they move into the liver for detoxification.

If you are frequently constipated, than your liver will be overworked and unable to detoxify all of the colon toxins. The liver will store a lot of these toxins in its own tissue and else where in your body’s tissues, joints, organs, cells and skin.

When you have excessive toxins and your immune system is not able to detoxify them, these toxins will moved to the skin surface through the blood where they are enter the hair pores – follicles – and try to move to the skin surface. When your pores are not working properly, excessive toxins in the pores can lead to acne.

Body odor is also a result of toxins coming out through the skin that should be moving out through the other elimination channels.

If your body skin is clean and its pores are open and unclogged, toxins will move out through the pores without creating pimples or eruptions. The skin normally moves 1-2 pounds of toxins out of your skin daily.

You can tell when your pores are open. You sweat freely during exercise. If you do not sweat much during hot weather or during exercise, then your skin pores are probably plugged.

To keep your skin active and serving as a good channel of elimination you need to brush your skin daily before you shower or during your shower. When you brush your skin, brush in one direction, starting from your feet towards your heart.

In her book, Detox For Life, 2002, Loree Taylor Jordan, C.C.H., I.D. says,

“One of greatest gifts of health that you can give yourself is the gift of skin brushing. Dry skin brushing in one of the finest of all baths. No soap can wash the skin as clean as the new skin you have under the old. You make new skin on the body every 24 hours. The skin will only be as clean as the bloodstream. Dry skin brushing removes the top layer. This helps to eliminate uric acid crystals catarrh, and various other acids in the body. The skin should eliminate 2 pounds of waste acids daily.”

Understanding how your skin lives will help you keep it clean. Brush your skin daily and bring toxins to the skin surface where you can get rid of them during your shower.

Rudy Silva has a degree in Physics and is a Natural Nutritionist. He is the author of Constipation, Acne, Hemorrhoid, and Fatty Acid ebooks. He writes a newsletter call “natural-remedies-thatwork.com.” More acne hints and information on his acne e-book can be found at: http://www.acne-remedies.for–you.info

Thanks to the Italian inventor, artist and scientist Leonardo da Vinci who described and sketched the first ideas for contact lenses in 1508!

But it was more than 300 years later before contact lenses were actually fabricated and worn on the eyeball. German glassblower F.E. Muller produces the first glass contact lens in 1887.

A contact lens (also known as “contact”, for short) is a corrective or cosmetic lens placed on the cornea of the eye atop the iris.
Many people do wear contact lenses on grounds of convenience and beauty, but they really do have some practical reasons too. Contact lenses do vanish to your eyes as soon as you wear them.
So, they wear colored contact lenses for altering the appearance of the eye, just for the style.
People choose to wear contact lenses for a variety of reasons.
Providing numerous advantages, contact lenses give you more freedom to maintain your active lifestyle.
Contact lenses naturally provide better vision than spectacles for some visual conditions such as severe short-sightedness (myopia), long-sightedness (hyperopia), astigmatism, corneal distortion, or post cataract removal.
A wider field of view is provided by contact lenses. For a peripheral vision, contact lenses are really worth for, as it is often blocked, or limited by spectacle frames.
Contact lenses do not fog up with changes in temperature, or from perspiration. They are also unaffected by rain.
Soft contact lenses pose no weight and because they have no frame they do not constantly slip down your nose.
Lenses are unique for people who play sports, dance, or have active lifestyles.
Lenses help your children avoid the psychological and physical traumas related to wearing glasses.
Contact lenses can protect the cornea during recuperation. Special soft medical lenses are made for this purpose.
There are some cons too.
Contact lenses need frequent replacement, so they are expensive.
Contact lenses need to be washed and cleared properly; otherwise it will cause eye infection.
Caring for the contact lenses takes time.
Despite these facts, it seems that the benefits the contact lenses offer outweigh the effort that is needed to take care of them. Besides, they move with your eyes to the desired objects.
There are so many companies which do arrange for the cheap contact lenses.
So, for better sight and clarity, just buy contact lenses online, immediately!

Peter Msn is a freelance Writer who researches every article with full consideration of the target audience and for more information regarding the contact lenses, colored contact lenses, cheap contact lenses and buy contact lenses online he advocates this site http://www.eyesonline.com.au/